Greener solutions, greater efficacy.


The rising awareness among consumers to safeguard the preservation of the environment as well as the health of their friends and family has encouraged manufacturers to find greener alternatives.

Our sucrose esters, derived from high quality raw materials, have the ability to retain the freshness of agricultural commodities after harvest, and hence, prolong the shelf life of fresh produce.  By using natural components (sugar and fat) sucrose esters are a suitable, non-toxic, and environmentally friendly alternative to more harsh chemicals.