Products > Emulsions

Emulsions

Advance the dispersion of two immiscible liquids

Compass Foods Pte Ltd provides unique delivery of oil-soluble components into water-based end applications ranging from excellent clarity to desired cloudiness.

Applications

Food & Beverage
Pharmaceutical
Personal Care & Cosmetics

Others

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SoluClear™ Flavour Emulsion preparation

Nanoemulsion

  • Requires a smaller dosage of emulsifier 
  • Less sensitive to compositional change
  • Possesses a broad assortment of applications ranging from transparent to turbid in appearance
  • Particle size ranges from 40nm – 250nm

Low dosage

At a low dose, high purity sucrose esters ensure excellent clarity, are more cost-effective, and provide an authentic flavour profile with minimal off-taste in the final product.

Easily dispersible in cold water

Cold water dispersible

After a few drops of the emulsion in cold water, with a simple stir, you will have a complete dispersion.

Imparts excellent
long-term stability

High purity sucrose esters induce micelles to form tightly packed structures and increase hydration, resulting in the prevention of oil leakage and improved steric stability. The combined effect leads to resistance against changes in physicochemical properties, thus improving shelf life.