Compass Foods produces sucrose monoesters and develops innovative solubilisation technologies for the food, beverage and nutraceutical industries from its state-of-the-art factory and laboratory complex. Singapore was chosen for Compass Foods’ headquarters due to its large pool of talented chemists, food scientists and highly skilled labour force, as well as its reliable supply of key raw materials.
Since its establishment, the company has developed and patented innovative technologies that allow efficient production of sucrose monoesters. The company's flagship product, Habo Monoester P90, is the most water-soluble emulsifier commercially available in the world. It provides superior solubilisation properties on a wide range of oil-based materials.
The years of research endeavours have also yielded proprietary technology, SoluClear™, for the generation of clear emulsions. This process allows clear and stable beverages to be formulated with citrus flavours, natural colours and nutraceuticals using very small proportions of Habo Monoester P90. The key advantages of this technology include improved clarity, stability and bioavailability.
Compass Foods sells its products globally and provides formulation assistance as well as technical support for its customers. With its manufacturing process both ISO 9000:2008 and HACCP-certified, Compass Foods offers products that have attained regulatory approvals in a wide range of major global markets.
Our team constantly strives to discover valuable innovations that deliver novel, customer-specific products to cater to the solubilisation needs of the global marketplace.